Tag: family
group name: mamaskitchen
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August 18, 2008 10:50 PM EDT --
I found another deliciously nutrious sandwich to serve to the kids. On Saturday we have pancakes and many times there are a couple left over. I used to depend upon my teenage daughters to make . . . more
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November 10, 2007 10:39 AM EST --
We arrived in Russia in late February and stayed for about 10 days. On March 1st, we celebrated the traditional Spring with our host family. The meal was served in the evening and consisted . . . more
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November 17, 2007 10:50 AM EST --
The holidays are right around the corner and it's the one time of the year that I don't mind being in the kitchen, making some of the items that my grandmother and mother made and carrying on . . . more
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February 20, 2008 12:48 PM EST --
Last night was one of those nights when I didn't really have anything planned for dinner. So at the last minute I found myself looking through the refrigerator and freezer for something, anything, . . . more
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April 12, 2008 10:19 AM EDT --
Yesterday my husband and I had to do some errands and neither of us had decided what to prepare for dinner. He and I love pasta, but the teen can take it or leave it, and he was also . . . more
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October 21, 2007 12:16 AM EDT --
I wrote a series of articles about this restaurant a few months ago and after a visit to the restaurant today, I decided to continue the series. The mood just seemed perfect, so I asked the owner . . . more
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February 17, 2008 05:30 PM EST --
I found this recipe a few years back. My family loves it. The leftover sauce can be used for Ham steak as well. I love to use McCutcheon's orange marmalade. They are a local . . . more
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February 18, 2008 02:54 PM EST --
I remember serving this to my oldest daughter and her date to the prom. She was much more conservative than the rest of the kids.
1 pound boneless sirloin steak
1/2 pound fresh mushrooms, . . . more
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December 03, 2007 10:57 AM EST --
The other day I bought a rather large beef roast. It was a cheap cut, so I boiled it. My husband thought that I would have put it into the oven. The first night we had the beef sliced . . . more
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July 31, 2007 04:31 PM EDT --
As many of you may have guessed, our family is not exactly what you'd call "rich". Rich in love, rich in chaos...yes...but money is just not something we have a whole lot of and . . . more
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February 17, 2008 05:57 PM EST --
My son who likes all things with tomatoes or tomato sauce, absolutely loves this one. I have made this since he was about 16, and he turns 38 this Thursday. I'm not really that old. . . . more
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April 21, 2008 02:00 PM EDT --
Hominy is a staple in our house. It is a very good alternative to a boring breakfast. It is a corn product and grits are made from hominy. Mike loves hominy and I love both hominy and . . . more
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February 12, 2007 10:29 PM EST --
Using frozen hash brown potatoes saves you all the time of peeling, cooking, and slicing whole potatoes.
2 Tbsp. olive oil
4 cups frozen diced hash brown potatoes with onions and peppers
1/4 cup chopped . . . more
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July 30, 2007 02:22 PM EDT --
Bananas are great when black and over ripe. Just freeze them in their skins. When you are in the mood for ice cream, take it out of the freezer and whip it up with milk, a tbs. of milk powder, and a tsp. . . . more
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February 22, 2007 08:46 AM EST --
What did you have for dinner last night?
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March 04, 2007 11:14 PM EST --
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 . . . more
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August 16, 2007 01:50 PM EDT --
Key Lime Pie-Recipe
Separate 4 eggs
Combine egg yolks and one 14oz.
can of sweetened condensed milk.
Mix well.
Slowly add 3oz.Key Lime juice and stir
until filling is smooth and creamy.
. . . more
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December 18, 2007 08:05 AM EST --
Sometimes we purchase more bananas than our family can or want to eat. If we through them away, it's like throwing out money. You can use your bananas for other things even when they are past their . . . more
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March 02, 2007 10:21 AM EST --
Okey all you pie lovers, chocoholics, busy parents, and anyone else that don't want to spend to much time making stuff!!! This is the recipe for you!!! It only takes 5 minutes to make this pie!! . . . more
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August 04, 2007 12:23 PM EDT --
I think the last time I had champagne was for my son's wedding in December! Here's to all of you--clink, clink!
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